Ahiflower® is a proprietary, refined seed oil from the plant Buglossoides arvensis, in the Boraginaceae family. Ahiflower oil contains more biologically advanced omegas than any other natural plant source. It is the richest naturally occurring source of stearidonic acid (SDA) and an excellent source of gamma-linolenic acid (GLA).

Ahiflower oil is a powerful single-plant source of non-GMO omegas with a 4:1 ratio of omega-3 to omega-6. Ahiflower omega oil offers consumers an optimum choice for cardiovascular, brain, skin, joint & immune support.

€7.50 / per monthly pack, in standard packaging quality

Health Benefits: General Wellnes Immune Support Mental Health

ORDER DETAILS:

Packaging: 60 liquaps
Minimum Order Quantity: 10.000
Subtotal: (calculating...)
*If you are interested in the price of the active ingredient, please do not hesitate to contact us directly for more information.
Terms: Prices are Ex Works and exclude VAT.
Production Lead Time: Approximately 12 weeks from order confirmation.

Ahiflower is a naturally wild plant that was discovered growing in a hedgerow in the UK countryside. Today, Ahiflower is cultivated as a non-GMO agricultural crop produced exclusively by Natures Crops International (NCI). Each Ahiflower bloom produces up to four seeds. These seeds are freshly expeller-pressed to produce a complete and balanced omega-rich oil with a higher quality and higher quantity of omega-3-6-9 fatty acids than from any other seed oil ever discovered.
Ahiflower oil is grown by a dedicated group of UK farmers who follow regenerative agricultural practices and traceability protocols. Throughout the entire growing season, Ahiflower crops are monitored paying particular attention to carbon capture, soil heath, pollinator activity and biodiversity.
Each acre of Ahiflower produces as much omega-rich oil as 500,000 anchovies. NCI is B-Corp Certified.
Ahiflower seed oil is the most biologically advanced, complete and balanced plant-based source of omega 3+6 essential fatty acids. Unlike most other plant-based sources of omega-3’s, Ahiflower contains SDA, the plant kingdom’s most potent omega-3 and the body’s natural and most efficient way to making its own EPA and DHA omega-3.
Unlike marine and many other plant-based omega-3 oils, Ahiflower contains biologically advanced omega-6 GLA, the recognized anti-inflammatory omega-6 fatty acid associated with skin health, hormonal balance, and anti-inflammatory support.
Ahiflower has a clean taste and formulates well with other oils making it highly suitable for a variety of applications–from supplements and beverages to personal care and pet food. Ahiflower is used by many leading supplement and food brands who are embracing it for its proven functionality, along with its mild, clean taste across a diverse range of delivery formats. It is an ideal ingredient for many applications, including support for healthy heart, brain, immunity, skin, and inflammation response.

Ahiflower oil is the richest combined source of SDA (20%) and ALA (45%) omega-3, and GLA (6%) omega-6
SDA (Stearidonic acid) has approx. 400% greater conversion efficiency to EPA than ALA
Ahiflower delivers comparable GLA levels as evening primrose oil. GLA is recognized as the anti-inflammatory omega 6, and is associated with skin health and hormonal regulation
Ahiflower oil has an omega 3:6 ratio of 4:1 helping to positively balance the fats in our diets
Total omega 3-6-9 content >92%

*These statements have not been evaluated by the US Food & Drug Administration or the European Food and Safety Authority. This product is not intended to diagnose, treat, cure, or prevent any disease.

Multiple published human clinical trials, plus supporting animal science shows:

Efficient EPA accrual with linear dose response, raising Omega-3 Index
Up to 400% greater circulating EPA levels vs. flax oil
Increased IL-10 production supporting immune & post-workout recovery
Forms widest array of oxylipins including from ETA, DGLA, EPA, DPA, DHA
Matches preformed DHA for efficient DHA biosynthesis in liver, brain
Exerts an overall anti-infl ammatory phenotype via ↑ IL-10 & ↓ O6:O3 ratio (AA:EPA)
Comparable and/or superior anti-inflammatory activity vs fish oil or preformed EPA/DHA
Demonstrated neuroprotective synergist + improved brain function

Emerging science in this SDA-rich omega oil demonstrates plant-based solutions can balance and deliver the body’s needs for essential fatty acids. But instead of supplying EPA/DHA in arbitrary amounts, SDA lets the body determine how much & when they are needed — naturally & adaptively.

2024 Alle Award for Anti-Aging Chasis/Blends (Natralipid® Advanced Omega Complex)
2022 People’s Choice Award
2022 Ingredient Supplier of the Year (Natures Crops International)
2021 Expo West Nexty Best New Supplement Award Winner
2020 Better Nutrition Magazine Best of Supplements Award Winner
2020 Vitamin Retailers Best New Products Award Winner
2017 Best of British (British Food & Farming Industry) award for ‘Food Innovation of the Year’
2016 NEXTY Award